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  Here is a step-by-step recipe to make Chole Bhature: For the Chole (Spiced Chickpeas): 2 cups chickpeas (soaked overnight) 2 medium onions, chopped 2 large tomatoes, pureed 2 teaspoons ginger-garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon amchur (dried mango) powder 1 teaspoon garam masala Salt, to taste 2 tablespoons oil 1 cup water For the Bhature: 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sugar Salt, to taste Water, as needed Oil, for deep-frying Instructions: To make the Chole, heat oil in a large saucepan over medium heat. Add the chopped onions and sauté until golden brown, about 5-7 minutes. Add the ginger-garlic paste and cook for another minute until fragrant. Stir in the pureed tomatoes, cumin powder, coriander powder, turmeric powder, red chili powder, amchur powder, garam masala, and salt. Cook until the oil separates from the mixture, ab...